Connect with us

Follow Us on Twitter

RSS Feed

Search

« Review: The Real Food Festival 2011, London | Main | Review: The Champagne Bar at One New Change »
Thursday
Apr072011

Recipe: White Lady, a Classic Gin Cocktail

The white lady loves you more

White Lady Gin Cocktail

Gin and tonic is the quintessential thirst quencher in our household, especially on those summer evenings when water is too lame as an option.  When Mark Gill, aka @TheCocktailGeek, tweeted White Lady, a tart, but refreshing classic cocktail, we made a mental note to make it as soon as a perfect spring day presented itself.  If you appreciate the idea of a citrus infused gin (with a frothy delicious, light topping), you will find White Lady a welcomed addition to your repertoire.

Prep time: 3 min
Makes: 1 fine refreshing cocktail

White Lady Cocktail Recipe

Ingredients:
  • 1 fl. oz. Lemon juice
  • 1 fl. oz. Gin, we used Tanqueray
  • 1 fl. oz. Triple Sec
  • 1 Egg white
  • 4 cubes Ice
  • 2cm strip Lemon zest

Method:

  1. Pour the gin, triple sec and egg white into a cocktail shaker and shake for 5 seconds.
  2. Add the ice to the shaker and shake for a further 10 seconds
  3. Pour into a chilled martini glass and lay the strip of lemon zest onto the foam.

Recipe courtesy of Mark Gill a.k.a. @TheCocktailGeek on Twitter

 

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments (5)

Sounds delightful. A friend has invited us to gin and tonic on their newly-painted terrace soon. I might sneakily suggest this invention to them...

Truffle

April 20, 2011 | Unregistered CommenterTruffle

Love this recipe! Thanks for sharing!

May 20, 2011 | Unregistered CommenterRachel

Oh dear. This is going to get dangerous. I think I just found my summer tipple.

June 6, 2011 | Unregistered CommenterTori

Sounds delightful. A friend has invited us to gin and tonic on their newly-painted terrace soon. I might sneakily suggest this invention to them...-Police Patrol watches Swiss

August 2, 2011 | Unregistered Commenterjames

Love the mix! Assume step one should also have lemon juice in the shaker? Or can I shoot that beforehand to enhance the sweetness after? :-)

December 23, 2012 | Unregistered CommenterMatthew Glidden

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>